Description

Preparation: 1 tsp per cup boiling water, brew 3-5 mins.  Honey optional.

Ingredients:  Hibiscus, strawberry, raspberry, blueberry, berry leaves, cornflower, blue rosehip, apple and sultana

ICED TEA 

Quick Chilled Method serves 2:

3+ tsp Wild Berries

1 cup boiling water

1 cup cool water

1 -2 tsp sugar of choice for  sweetening (optional)

500ml teapot or larger, preferably with an infuser

Directions:

Add tea to teapot, then pour over boiling water.  Brew 5 mins.  After 5 mins remove infuser and discard the tea leaves.  Stir in sweetener (optional) and then add cool water to the brew.  When ready to serve, pour tea over 2 glasses filled with ice.

Optional: Garnish with cinnamon stick and/or berries

Cold-Brew Method serves 4:

4 tsp Wild Berries

1 litre cool water

1-2 tsp sugar of choice for sweetening (optional)*

Unitea cold brew carafe 1.1L

Directions:

Add Wild Berries to the fine mesh strainer of the Unitea Cold Brew Carafe.  Rinse berries by pouring over strainer a small amount of boiling water.  Discard water.  Add cool water to the carafe.  Secure the strainer into the lid and brew for 8 hours with lid on in the refrigerator.  Remove strainer.  When ready to serve, pour with the lid on and serve over glasses filled with ice.

Optional: Sweeten with sugar of choice*.  Garnish with  strawberries and slices of orange

*Tip: Dissolve sugar in a couple of teaspoons of hot water before adding to the chilled brew.  Sweeten to taste.